Sous Chef Breakfast

Do you rise with purpose and passion for culinary excellence? At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re seeking a Sous Chef Breakfast who combines leadership, creativity, and precision to elevate the most important meal of the day.

Why you’ll love your journey with us

At Anantara, your dedication is rewarded with exceptional benefits:

• A competitive salary based on Horeca CLA 8 and your experience.

  
  

• An end-of-year bonus equal to at least 75% of a gross monthly salary — a rare gem in the industry.

  
  

• Global team member rates for you, your friends and family at over 500 Minor Hotels.

  
  

• 50% savings on F&B at 20 luxury hotels across Amsterdam.

  
  

• A complimentary experience stay to immerse yourself in the Anantara guest journey.

  
  

• Access to tailored learning programs and our online university.

  
  

• Global career opportunities within Minor Hotels.

  
  

• Health & lifestyle perks including collective insurance, gym memberships, bike plans and more.

  
  

Your role in the journey

As Sous Chef Breakfast, you’ll be the right hand of our Head Chef in leading the breakfast operation. You’ll ensure every dish reflects quality and care, while managing the team and maintaining smooth service.

Your responsibilities include:

• Supervising and coordinating the breakfast kitchen team for flawless operations.

  
  

• Planning, preparing, and executing high-quality breakfast dishes with consistency and creativity.

  
  

• Monitoring inventory, placing orders, and managing stock rotation to minimize waste.

  
  

• Training, mentoring, and evaluating team members to foster a positive and professional environment.

  
  

• Maintaining exceptional hygiene and food safety standards in line with HACCP and hotel policies.

  
  

• Collaborating with the Executive Chef on menu development and seasonal offerings.

  
  

• Ensuring all kitchen equipment is maintained and issues are reported promptly.

  
  

• Upholding Anantara brand standards and contributing to an outstanding guest experience.

  
  

What you’ll bring

• Proven experience as a Sous Chef or senior role in a professional kitchen, ideally in a luxury hotel setting.

  
  

• Strong leadership and organizational skills.

  
  

• A hands-on approach and a passion for breakfast cuisine.

  
  

• Knowledge of HACCP and food safety regulations.

  
  

• A proactive mindset and attention to detail.

  
  

• Fluency in English; Dutch is a plus.

  
  

Where your journey will take place

In the vibrant heart of Amsterdam, overlooking the Royal Palace and National Monument on Dam Square, stands the Anantara Grand Hotel Krasnapolsky Amsterdam. With 402 elegant rooms, a serene Spa & Wellness center, and 2,000 square meters of event space, our hotel blends timeless grandeur with contemporary flair

Guests indulge in Michelin-starred dining at The White Room by Jacob Jan Boerma, sip signature cocktails at The Tailor, and savor the historic charm of Grand Café Krasnapolsky. Our iconic Wintergarden — a breathtaking space dating back to 1880 — hosts breakfast and inspiring events year-round.

Ready to start your story with us?

Send your CV and motivation letter to Nina (click on the apply button) sure which role suits you best? Or simply curious to explore more opportunities? Reach out — we’d love to help you find your perfect fit.